How to Make Tasty Sliders 4 Ways!

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how to make tasty sliders

How to Make Tasty Sliders 4 Ways!

Whether you want a quick dinner or an easy appetizer, sliders will work for both.

But who wants the same old tiny burgers over and over again? No one. So we’ve got sliders four deliciously different ways.

First you’ll need to pick up a 12-pack of dinner rolls or Hawaiian sweet rolls. Then preheat your oven to 350°F and you’re ready to try out any of these…

how to make tasty sliders

 

BBQ CHICKEN SLIDERS
Servings: 12

BBQ CHICKEN SLIDERS – You’ll need 3 cups cooked chicken, along with 1/3 cup barbecue sauce, 6 slices of pepper jack cheese, and slice up a 1/2 of a red onion, chop up 1/4 cup parsley.

Plus 2 tablespoons of melted butter to brush over the top of the rolls.

INGREDIENTS
1 12-pack of dinner rolls or Hawaiian sweet rolls
3 cups cooked chicken
⅓ cup BBQ sauce
½ red onion, thinly sliced
6 slices pepper jack cheese
¼ cup parsley, finely chopped
2 tablespoons melted butter

PREPARATION
1. Preheat oven to 350°F/175°C.
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 9×13 baking tray.
4. Spread the chicken evenly on the rolls, followed by the BBQ sauce, red onion, jack cheese, and parsley.
5. Place the remaining half of the rolls on top.
6. Brush with melted butter.
7. Bake for 20 minutes.
8. Slice, then serve!

 

BREAKFAST SLIDERS
Servings: 12

BREAKFAST SLIDERS – Scramble up 9 eggs, 6 slices of ham, 6 slices of cheddar cheese and cook up 8 strips of bacon and about 3 ounces of spinach.

Melt 2 tablespoons of butter to brush over the top of the rolls.

INGREDIENTS
1 12-pack of dinner rolls or Hawaiian sweet rolls
9 eggs, scrambled
6 slices ham
6 slices white cheddar
8 strips cooked bacon
3 ounces baby spinach
2 tablespoons melted butter
1 teaspoon black pepper

PREPARATION
1. Preheat oven to 350°F/175°C.
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 9×13 baking tray.
4. Spread the eggs evenly on the rolls, followed by the ham, cheddar, bacon, and spinach.
5. Place the remaining half of the rolls on top.
6. Brush with melted butter and sprinkle the pepper on top.
7. Bake for 20 minutes.
8. Slice, then serve!

 

CHICKEN PARMESAN SLIDERS
Servings: 12

CHICKEN PARMESAN SLIDERS – You’ll need some about 3 cups of cut up chicken, a 1/2 cup of marinara sauce and about 8 ounces of sliced, fresh mozzarella.

Add about 1/4 cup of basil, 1/2 cup melted butter, 2 tablespoons of grated parmesan cheese and 3 cloves of chopped garlic for some extra flavor.

INGREDIENTS
1 12-pack of dinner rolls or Hawaiian sweet rolls
3 cups rotisserie chicken
½ cup marinara sauce
8 ounces fresh mozzarella, sliced
¼ cup basil, chopped
½ cup melted butter
3 cloves garlic, finely chopped
2 tablespoons basil, finely chopped
2 tablespoons grated parmesan

PREPARATION
1. Preheat oven to 350°F/175°C.
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 9×13 baking tray.
4. Spread the chicken evenly on the rolls, followed by the marinara, mozzarella, and basil.
5. Place the remaining half of the rolls on top
6. Mix the melted butter with the garlic, parsley, and parmesan.
7. Brush the top of the rolls with the butter mixture.
8. Bake for 20 minutes.
9. Slice, then serve!

 

CHEESEBURGER SLIDERS
Servings: 12

Finally there’s the traditional CHEESEBURGER SLIDERS – grab 2 pounds of ground beef, 6 slices of cheddar cheese, dice up 1/2 a white onion, 2 teaspoons garlic powder, 2 teaspoons salt, and 2 teaspoons pepper.

 

Melt 2 tablespoons of butter to brush over the top of the rolls and sprinkle on some sesame seeds.

INGREDIENTS
2 pounds ground beef
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar

1 12-pack of dinner rolls or Hawaiian sweet rolls
2 tablespoons melted butter
1 tablespoon sesame seeds

PREPARATION
1. Preheat oven to 350°F/175°C.
2. Combine the beef, salt, pepper, and garlic powder in a 9×13 baking tray, mixing thoroughly and pressing it in a flat, even layer.
3. Bake for 20 minutes.
4. Set aside the cooked beef and drain the liquid.
5. Slice the rolls in half lengthwise.
6. Place the bottom half on the same 9×13 baking tray.
7. Place the cooked beef layer on the rolls, followed by the onions and cheddar.
8. Place the remaining half of the rolls on top
9. Brush the top of the rolls with the the butter and sprinkle the sesame seeds on top.
10. Bake for 20 minutes.
11. Slice, then serve!

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